Tuesday, November 20, 2012

Gobble gobble

Like everyone we are getting ready for our Thanksgiving gorge-fest.  I think this will be the 10th year we have hosted the festivities at our house and I love it.  Hate the clean up, but love the traditions.  Finally I am starting to get the food out warm, and all at the same time. Practice makes perfect.  Now I don't want to fool anyone, I am not a "from scratch" type of cook.  Although I would like to be.  The hubby is just a fan of stove-top stuffing, and cranberry sauce in the can.  So I prepare the bird, open cans of corn, and pop pre-made rolls in the oven.  Classy!

One day though, I will venture out and make my own homemade stuffing, and cranberry sauce.  And maybe even a pie.

I can't be the only one?  Surely you all don't make your meals ALL by scratch...do you?

Although the holiday season snuck up on me, I can now say BRING IT! I am ready.  Bought our Christmas cards.  Purchased some cute stocking stuffers and will be trimming the tree this Friday!

Love this time of year!!!

1 comment:

  1. Don't feel bad, I just go to my mom's for Thanksgiving still... I've never cooked a turkey in my life!